Corn cake and tomato sauce

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Corn cake and tomato sauce

Corn cake and tomato sauce






Ingredients
Number of people
-
4
+

260 g corn

1 onion

100 g grated Gruyère cheese

125 g flour

1 egg

1 large glass of milk

1 pinch salt and pepper
For the tomato sauce:

1 clove of garlic

1 spoonful of tomato paste

3 peeled tomatoes, crushed

Basil

2 spoons of olive oil

Pepper

Salt





Preparation 
TOTAL TIME: 35 MIN
Preparation: 30 min
Cooking time: 5 min
Step 1
The sauce:
Step 2
Cut the garlic and onions very finely.
Step 3
Brown in a saucepan with olive oil, add a teaspoon of tomato paste and then the 3 peeled tomatoes, salt, pepper, basil, simmer.
Step 4
For the pancakes:
Step 5
In a bowl put the flour make a well, mix the egg and milk, until you have a homogeneous paste, neither too liquid nor too thick. Cut the very fine onion and add it to the dough as well as the corn and gruyère, salt and pepper.
Step 6
In a hot frying pan, oil well, with a large teaspoon placed a spoon in the frying pan let it brown and then turn over... when the patties are golden brown put them on sheets of absorbent paper to remove the excess oil.
Step 7
Eat with tomato sauce as an accompaniment.
I add my grain of salt

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