Eggplant Lasagna with Beef
Eggplant Lasagna with Beef
Ingredients
Number of people
-
4
+
300 g grilled eggplant (frozen)
4 burgers 8% MG
300 g tomato, diced
20 g shallot, diced
1 tablespoon chopped garlic
1 tablespoon olive oil (flavoured with basil or garlic)
2 tablespoons chopped basil
Grated Parmesan cheese
Pepper
Salt
Preparation
TOTAL TIME: 30 MIN
Preparation: 10 min
Cooking time: 20 min
Step 1
Preheat the oven to 240°C (thermostat 8).
Step 2
Spread the eggplants on a baking sheet and heat them for 5 minutes.
Step 3
In a bowl: mix meat, 2/3 of the tomatoes, garlic, shallot, oil and half basil, salt and pepper.
Step 4
(Suggestion before mixing: sauté garlic, shallot and basil in a frying pan with oil).
Step 5
Oil a lasagna dish (with a kitchen brush) and arrange alternately: eggplants, meat and tomato mixture, eggplants, meat and tomato mixture, eggplants.
Step 6
Place the remaining tomato cubes on the last layer of eggplant and basil and sprinkle with parmesan cheese.
Step 7
Bake in the oven for 15 minutes.
Step 8
Serve hot.
Author's note
Very light and digestible dish.
I add my grain of salt
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