Gnocchi with fresh tomato

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Gnocchi with fresh tomato

Gnocchi with fresh tomato





Ingredients
Number of people
-
2
+

1 tray of gnocchi

1 tomato per person

1 scoop of mozzarella cheese

1 bunch of basil

Olive oil



Preparation 
TOTAL TIME: 15 MIN
Preparation: 5 min
Cooking time: 10 min
Step 1
Sauté the gnocchi in olive oil over medium heat. When the gnocchi are golden, add the diced tomatoes. Stir until the tomatoes melt and then add the basil. Serve on the plates and add the mozzarella cheese cut into small pieces.
I add my grain of salt

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