Omelette napolitaine

Omelette napolitaine

Ingredients
Number of people
-
2
+

2 eggs

1 remaining spaghetti in tomato-olive sauce or other

Basil


Preparation 
TOTAL TIME: 35 MIN
Preparation: 5 min
Cooking time: 30 min
Step 1
Preheat the oven to 200°C (thermostat 6-7).
Step 2
Cut the spaghetti into 4.
Step 3
Add the beaten eggs and basil, mix well.
Step 4
Pour into a gratin dish and bake for 30 minutes of cooking.
Step 5
Serve hot with a salad.
Author's note
Can be made with any kind of pasta.

I add my grain of salt