Sauteed prawns with garlic and basil
Sauteed prawns with garlic and basil
Ingredients
Number of people
-
4
+
800 g prawns or cooked shrimps, peeled
2 cloves of garlic
1 tablespoon of pine nuts
4 sprigs of parsley
2 sprigs of basil
5 tablespoons of olive oil
Pepper
Salt
Preparation
TOTAL TIME: 13 MIN
Preparation: 10 min
Cooking time: 3 min
Step 1
Mix the chopped garlic, chopped herbs, pine nuts and 3 tablespoons of olive oil.
Step 2
In a frying pan, sauté the peeled prawns (or shrimps) for 2 minutes in the remaining hot oil. Add the herbal mixture.
Step 3
Season with salt, pepper and serve.
I add my grain of salt
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