Seafood appetizer with seafood

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Seafood appetizer with seafood

Seafood appetizer with seafood





Ingredients
Number of people
-
4
+

1 rolled puff pastry dough

1 seafood ( 500g)

2 tablespoons of thickened cream

1 frozen basil



Preparation 
TOTAL TIME: 40 MIN
Preparation: 15 min
Cooking time: 25 min
Step 1
In the puff pastry roll make circles with a glass.
Step 2
Straighten the edges to make a sidewalk so that the preparation does not sag.
Step 3
In a bowl, mix the rinsed seafood with the cream and basil, season with salt and pepper.
Step 4
Put this preparation on the dough circles with a spoon.
Step 5
Sprinkle with salt.
Step 6
Put in the oven until the dough is well cooked at 200° (if necessary bake with only the bottom resistance 5 min so that the bottom is very crunchy)
Step 7
Taste warm
I add my grain of salt

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