Shrimps with feta cheese and apple

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Shrimps with feta cheese and apple

Shrimps with feta cheese and apple

Number of people

30 pink shrimps

1 granny apple

100 g feta cheese

10 cl of liquid fresh cream

1/2 lemon


Preparation: 15 min
Cooking time: 5 min
Step 1
Shell the prawns.
Step 2
Cut the apple into small squares and the feta cheese into cubes.
Step 3
Sprinkle the feta cheese with balisic.
Step 4
Heat the cream, and add the basil and lemon.
Step 5
Pour the cream-lemon-basil mixture over the remaining ingredients (or you can also brown the shrimp and apples a little in the cream).
Step 6
Serve in small bowls or transparent glasses.
Author's note
The interest of this recipe is based on the crunchy melting duality: the feta cheese slightly softened by the heated cream brings a melting side to the preparation and the apple adds the crunchiness. Be careful, however, not to put too much basil in order not to unbalance the flavours.

I add my grain of salt

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