Tuna fondant cake with tuna

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Tuna fondant cake with tuna

Tuna fondant cake with tuna





Ingredients
Number of people
-
2
+

200 g cottage cheese

1 can of tuna in its natural state

1 large teaspoon of tomato paste

1 egg

60 g button mushroom, minced

50 g chopped onion

Pepper

Salt

Basil

Paprika

1 krisprolls or crushed rusk




Preparation 
TOTAL TIME: 50 MIN
Preparation: 10 min
Cooking time: 40 min
Step 1
Grill the onions and mushrooms with the spices. Coat them well and cook until there is no more juice.
Step 2
Mix the cottage cheese, tuna, egg, tomato paste, vegetables and krisproll.
Step 3
Divide into 2 crème brûlée dishes and place in the oven for 40 min at 220°C (thermostat 7-8).
I add my grain of salt

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