Avocado mousse and courgette and carrot soup

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Avocado mousse and courgette and carrot soup

Avocado mousse and courgette and carrot soup




Ingredients
Number of people
-
4
+

2 carrots

2 courgettes

1 lawyer

40 cl of fresh cream

1 pinch of curry powder

1/2 lemon

1 tablespoon basil




Preparation 
TOTAL TIME: 1 HR
Preparation: 30 min
Cooking time: 30 min
Step 1
For the avocado mousse:
Step 2
Mix the avocado with the lemon juice, curry, salt and pepper, then set aside in a cool place. Whip 20 cl cream into whipped cream and add it to the avocado.
Step 3
For the soup:
Step 4
Cook the zucchini and carrots with the basil, then mix it together with the remaining cream, salt and pepper.
Step 5
For the presentation, you can put your soup in a glass and then with the help of a pocket add the avocado mousse, serve chilled.
Step 6
Have a good tasting....
Author's note
As a starter or with a carpaccio as a main course, this recipe is excellent.

I add my grain of salt



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