Candied tomato millefeuille with basil and olive oil

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Candied tomato millefeuille with basil and olive oil

Candied tomato millefeuille with basil and olive oil





Ingredients
Number of people
-
4
+

2 fresh square

Candied tomato

Greek olive oil

Extra-fresh basil



Preparation 
TOTAL TIME: 10 MIN
Preparation: 10 min
Step 1
Cut very thin slices of candied tomato and alternate tomato / layer of fresh square / basil over the entire height.
Step 2
Add a light drizzle of Greek olive oil and serve.
I add my grain of salt

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