Fried rabbit with herbs

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Fried rabbit with herbs

Fried rabbit with herbs





Ingredients
Number of people
-
6
+

1.5 kg of rabbit in pieces

100 g flour

2 eggs

2 pinches of rosemary

2 pinches of basil

Breadcrumbs

Pepper

Salt




Preparation 
TOTAL TIME: 30 MIN
Preparation: 20 min
Cooking time: 10 min
Step 1
In a bowl, beat the eggs into an omelette with the rosemary and basil. Season with salt and pepper.
Step 2
Cover the rabbit pieces with flour, dip them in the beaten eggs and then in the breadcrumbs. Dive into the fryer.
Step 3
Taste it!
I add my grain of salt

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