Gruyère basil pasta

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Gruyère basil pasta

Gruyère basil pasta

Number of people

2 basil pots

130 g grated Gruyère cheese

30 g butter

1 glass of olive oil

10 cloves of garlic

1 teaspoon of fine salt

400 g spaghetti

4 l salt water for cooking pasta

Preparation: 8 min
Cooking time: 9 min
Step 1
In a blender, remove the basil leaves, add the garlic, salt, butter, Swiss cheese and mix.
Step 2
Meanwhile, drizzle the glass of olive oil in a net.
Step 3
Once everything has been mixed, you must obtain a homogeneous but not creamy preparation; you must see the tips of the mixed gruyère.
Step 4
Cook the pasta and then when it is ready, mix it all together and eat immediately.
Author's note
Dish of the region of the midday to consume without moderation....

I add my grain of salt

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