Lasagna with penne and local ham

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Lasagna with penne and local ham

Lasagna with penne and local ham






Ingredients
Number of people
-
3
+

150 g of penne

100 g of bacon

Country ham

20 cl of fresh cream

Grated cheese

Basil

Olive oil

Hot sauce




Preparation 
TOTAL TIME: 35 MIN
Preparation: 15 min
Cooking time: 20 min
Step 1
Cook the penne in salted water and olive oil.
Step 2
Cook the bacon in a frying pan with a little basil.
Step 3
Mix the penne and bacon in a saucepan and add the fresh cream.
Step 4
In an oven dish line the bottom of the country ham and put a layer of the mixture and make a second layer.
Step 5
Finish with grated cheese, basil and a little spicy oil.
Author's note
I made this recipe because I didn't have any lasagna leaves!

I add my grain of salt

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