Lasagna with sunny vegetables

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Lasagna with sunny vegetables

Lasagna with sunny vegetables






Ingredients
Number of people
-
4
+

12 lasagna pastas (depending on your dish)

2 eggplants

2 courgettes (or 4 small ones)

2 cans of tomato puree

4 tomatoes

300 g minced meat (not mandatory for vegetarians)

3 scoops of mozzarella (can be replaced by tofu)

Pepper

Salt

Basil

Olive oil



Preparation 
TOTAL TIME: 1 HR
Preparation: 20 min
Cooking time: 40 min
Step 1
In your dish put a first layer of dough.
Step 2
Then a layer of courgette cut into very thin slices.
Step 3
Put a can of tomato paste, well spread over the entire surface. Season with salt, pepper, basil and a drizzle of olive oil.
Step 4
Cover with a layer of dough.
Step 5
Again a layer of courgette, followed by a layer of tomato paste, spread the chopped steak.
Step 6
Season with salt, pepper, basil and a drizzle of olive oil.
Step 7
Put a layer of eggplant cut into very thin slices on top and cover with a layer of dough.
Step 8
Finally, put a layer of eggplant cut into very thin slices, then the fresh tomatoes and cover with sliced mozzarella cheese.
Step 9
Put in a preheated oven for 35 to 45 minutes Th 220°C.
I add my grain of salt

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