Pasta salad with tomato feta olives

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Pasta salad with tomato feta olives

Pasta salad with tomato feta olives






Ingredients
Number of people
-
4
+

500 g pasta

125 g feta cheese

4 medium tomatoes

1 green pepper

1 yellow pepper

5 green olives

5 black olives

10 basil leaves

Pepper

Salt

4 tablespoons of olive oil




Preparation 
TOTAL TIME: 25 MIN
Preparation: 15 min
Cooking time: 10 min
Step 1
cook 500 gr of pasta in salted water. Put them under cold water, put them in a bowl with olive oil to prevent them from sticking.
Step 2
cut tomatoes, peppers and feta into not too large pieces, add them to the pasta and olives.
Step 3
Mix it all together.
Step 4
Season with salt and pepper to taste.
Step 5
Put on spawning.
Step 6
Add the basil leaves before serving.
Author's note
Very fresh in the summer. Will go very well with your grilled meats!

I add my grain of salt

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