Pasta with sausage sauce

Pasta with sausage sauce

Ingredients
Number of people
-
4
+

400 pasta products

4 chipolatas sausages

4 olive tomatoes

1 clove of garlic

1 onion

10 cl dry white wine

Olive oil

1 level teaspoon of fennel seed

1/2 bunch of basil

1 dose of saffron powder

Pepper from the mill

Salt




Preparation 
TOTAL TIME: 50 MIN
Preparation: 25 min
Cooking time: 25 min
Step 1
Chop the garlic and onion.
Step 2
Brown them in a frying pan with a little olive oil.
Step 3
Cut the chocolate into small slices, add them to the pan and brown for a few minutes.
Step 4
Wet with white wine, bring to a boil and add the fennel seeds, chopped tomatoes and saffron.
Step 5
Simmer for 15 minutes over low heat.
Step 6
Cook the pasta in a large volume of salted water, drain.
Step 7
Mix them with the chipolatas sauce, add the chopped basil and serve.
Author's note
Serve with parmesan or pecorino chips.