Smoked salmon rolls with herbs
Smoked salmon rolls with herbs
Ingredients
Number of people
-
4
+
12 slices of smoked salmon
50 g of soya germs
1 bunch of coriander
1 bunch of fresh mint
1 bunch of basil
100 g arugula or mesclun
2 white onions
1 lemon
4 tablespoons of olive oil
2 tablespoons soy sauce
Preparation
TOTAL TIME: 10 MIN
Preparation: 10 min
Step 1
After carefully washing all the herbs, mix the lemon juice with the soy sauce and olive oil.
Step 2
On each salmon slice, dipsose 2 sprigs of coriander, 2 sprigs of mint, 2 sprigs of basil and a few shoots of soya, then sprinkle with a small spoon of vinaigrette. Roll up the salmon slices.
Step 3
Add the chopped onions to the rest of the vinaigrette and season the arugula or mesclun.
Step 4
Serve the arugula or mesclun with the smoked salmon rolls.
I add my grain of salt
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