Turkey escalope with shallots confit

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Turkey escalope with shallots confit

Turkey escalope with shallots confit




Turkey escalope with shallots confit
Turkey escalope with shallots confit
Ingredients
Number of people
-
4
+

4 turkey cutlets

shallot

4 tomatoes

Basil

Green bean

Pepper

Salt



Preparation 
TOTAL TIME: 10 MIN
Preparation: 5 min
Cooking time: 5 min
Step 1
Cut the tomatoes in half and cook them in a large frying pan with the cutlets.
Step 2
Cook beans according to whether they are fresh or canned.
Step 3
Put two teaspoons of shallots confit on each escalope.
Step 4
Pour a good pinch of basil on each half of the tomato.
Step 5
It's ready! It's ready!
I add my grain of salt


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