Zucchini flowers stuffed with herbs

Last Recipes

Zucchini flowers stuffed with herbs

Zucchini flowers stuffed with herbs



Zucchini flowers stuffed with herbs
Zucchini flowers stuffed with herbs

Ingredients
Number of people
-
2
+

6 Zucchini flowers

1 medium courgette

1 slice of bread without crust

15 cl water

1 onion c├ębette

1/2 clove fresh garlic

4 tablespoons of olive oil

1 egg

3 sprigs of parsley

3 sprigs of chives

2 sprigs of basil

3 sprigs fresh coriander

Salt

Pepper




Preparation 
TOTAL TIME: 20 MIN
Preparation: 10 min
Cooking time: 10 min
Step 1
Wash and remove the pistil from the courgette flowers and separate them from the flowers.
Step 2
Coarsely chop the courgette without peeling it but removing the inside with the seeds.
Step 3
Soak the slice of bread in water to soften it.
Step 4
Chop the onion and half clove of garlic.
Step 5
Chop the chives and basil, chop the parsley and coriander.
Step 6
Set aside a few raw zucchini in a bowl to give more crunch to the stuffing.
Step 7
Put the oil in a frying pan and fry, without browning, the onion, garlic and zucchini until the zucchini is melted.
Step 8
Put the device in the bowl. Wait until it cools down.
Step 9
Add the breadcrumbs, egg and herbs. Mix well.
Step 10
Add enough salt and pepper.
Step 11
Heat a steam appliance. If not, take a saucepan with a flat strainer and a lid.
Step 12
With a fairly large round piping bag, but not too large, stuff the flowers until they are well filled.
Step 13
It can also be done with a small spoon, but it is longer.
Step 14
Place the flowers in the steamer and cook for 10 minutes.
Step 15
Gently remove them and place them on a warm serving dish.
Author's note
This accompaniment goes very well with a fried veal cutlet and a new potato in a field dress, also steamed.

I add my grain of salt





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