Parmesan sherbet
Parmesan sherbet
Ingredients
Number of people
-
6
+
250 g grated Parmesan cheese
40 cl of 1/2 skimmed milk
Salt
Cayenne pepper
Basil
10 cl thick fresh cream
Preparation
total time: 20 min
Preparation: 5 min
Cooking time: 15 min
Step 1
In a double boiler, mix the crème fraîche, grated parmesan cheese and milk. Season with salt and pepper, stirring constantly.
Step 2
When everything is well homogeneous, let it cool by adding basil to infuse.
Step 3
Remove the basil and put it in an ice cream maker.
Step 4
When it is well taken, I garnish small individual mussels by putting small basil leaves in the bottom.
Step 5
Serve with Parma ham and pesto.
Step 6
It is best to remove the sorbet about 15 minutes before serving.
Step 7
Enjoy your meal.
Step 8
NB: I prepare as much as possible in the summer, it is so pleasant to have a "little taste of summer" at Christmas.
Author's note
I made this recipe myself. I searched and I didn't find it. There is certainly room for improvement. Thank you and enjoy your meal.
I add my grain of salt
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