Vegetarian pasta salad with basil

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Vegetarian pasta salad with basil

Vegetarian pasta salad with basil

Number of people

200 g of penne

1 lawyer

15 cherry tomatoes

4 dried tomatoes marinated in oil

1 bunch of basil

30 g pine nuts

40 g feta cheese

Black olives

4 tablespoons of olive oil

1 tablespoon lemon juice



Preparation: 20 min
Cooking time: 10 min
Step 1
Cook the pasta in boiling salted water.
Step 2
Drain and rinse under running water.
Step 3
Drain again, then put in a bowl.
Step 4
Collect the avocado flesh and dice it.
Step 5
Mince the dried tomatoes.
Step 6
Cut the cherry tomatoes in half.
Step 7
Crumble the feta cheese.
Step 8
Add all these ingredients to the bowl.
Step 9
Grill the pine nuts in a frying pan. Let cool before putting them in the bowl.
Step 10
Finally, add the stripped basil and black olives. Season with lemon juice and olive oil. Salt. Season with pepper.
Step 11
Set aside in a cool place at least 30 minutes before serving.
I add my grain of salt

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