Artichoke spread
Artichoke spread
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Artichoke spread |
Number of people
-
4
+
1 jar of artichoke stock (about 400 ml)
1 clove of garlic
1/2 lemon
1 bunch of basil
1 tablespoon almond powder
2.5 tablespoons olive oil
1 pinch of salt
1 pinch of pepper
Preparation
TOTAL TIME: 20 MIN
Preparation: 15 min
Cooking time: 5 min
Step 1
Sauté the artichoke hearts and chopped garlic in olive oil. Add the basil and cook for 5 minutes.
Step 2
Puree, add the almond powder and lemon juice, salt and pepper. Mix.
Step 3
Keep in a cool place before serving.
I add my grain of salt
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