Cold cream of basil courgettes

Cold cream of basil courgettes

Ingredients
Number of people
-
4
+

500 g zucchini

2 plain yoghurts stirred

1 bunch of basil

1 lime

Pepper

Salt




Preparation 
TOTAL TIME: 50 MIN
Preparation: 30 min
Cooking time: 20 min
Step 1
Cut the courgettes into 2 pieces and slice them lengthwise.
Step 2
Cook them in boiling water for about 20 minutes.
Step 3
Put them under cold water to fix the color.
Step 4
Remove the seeds from the courgette sections.
Step 5
Mix them with the basil, the 2 yoghurts and add the lime juice, salt and pepper.
Step 6
Put in the refrigerator and serve very fresh on a beautiful summer evening!
I add my grain of salt