Cold cream of basil courgettes
Cold cream of basil courgettes
Ingredients
Number of people
-
4
+
500 g zucchini
2 plain yoghurts stirred
1 bunch of basil
1 lime
Pepper
Salt
Preparation
TOTAL TIME: 50 MIN
Preparation: 30 min
Cooking time: 20 min
Step 1
Cut the courgettes into 2 pieces and slice them lengthwise.
Step 2
Cook them in boiling water for about 20 minutes.
Step 3
Put them under cold water to fix the color.
Step 4
Remove the seeds from the courgette sections.
Step 5
Mix them with the basil, the 2 yoghurts and add the lime juice, salt and pepper.
Step 6
Put in the refrigerator and serve very fresh on a beautiful summer evening!
I add my grain of salt
No comments