Cold tagliatelle with salmon and feta cheese

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Cold tagliatelle with salmon and feta cheese

Cold tagliatelle with salmon and feta cheese





Cold tagliatelle with salmon and feta cheese
Cold tagliatelle with salmon and feta cheese
Ingredients
Number of people
-
4
+

400 g tagliatelle

400 g fresh salmon (cut into thin slices)

100 g button mushroom

1 lemon

20 cl olive oil

1/2 bunch of basil

1 large can of peeled tomatoes

400 g feta cheese

1 clove of garlic

Pepper

Salt



Preparation 
TOTAL TIME: 40 MIN
Preparation: 30 min
Cooking time: 10 min
Step 1
Cook the tagliatelles "al dente" in salted boiling water. Drain and set aside.
Step 2
Cut the salmon into thin strips and marinate them 30 min in the lemon juice and 10 cl of olive oil.
Step 3
Cut the mushrooms into thin strips. Cut the basil leaves and crush the garlic.
Step 4
Add 10 cl of oil, salt, pepper and peeled tomatoes.
Step 5
Mix everything together, add the cubed feta cheese, mix again and serve.
I add my grain of salt



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