Cold tagliatelle with salmon and feta cheese

Cold tagliatelle with salmon and feta cheese

Cold tagliatelle with salmon and feta cheese

Ingredients
Number of people
-
4
+

400 g tagliatelle

400 g fresh salmon (cut into thin slices)

100 g button mushroom

1 lemon

20 cl olive oil

1/2 bunch of basil

1 large can of peeled tomatoes

400 g feta cheese

1 clove of garlic

Pepper

Salt



Preparation 
TOTAL TIME: 40 MIN
Preparation: 30 min
Cooking time: 10 min
Step 1
Cook the tagliatelles "al dente" in salted boiling water. Drain and set aside.
Step 2
Cut the salmon into thin strips and marinate them 30 min in the lemon juice and 10 cl of olive oil.
Step 3
Cut the mushrooms into thin strips. Cut the basil leaves and crush the garlic.
Step 4
Add 10 cl of oil, salt, pepper and peeled tomatoes.
Step 5
Mix everything together, add the cubed feta cheese, mix again and serve.
I add my grain of salt