Pepper pie, bacon and three cheeses

Pepper pie, bacon and three cheeses

Pepper pie, bacon and three cheeses

Ingredients
Number of people
-
8
+

1 shortcrust pastry

1 green pepper

1 jar of ricotta cheese

8 slices of goat log

100 g grated cheese

3 eggs

1 tablespoon oregano

Basil

Rosemary

125 g bacon

Salt

Pepper




Preparation 
TOTAL TIME: 50 MIN
Preparation: 15 min
Cooking time: 35 min
Step 1
Preheat the oven to 200°C (thermostat 6/7)
Step 2
Seed the pepper and cut it into small pieces
Step 3
Spread the dough in a 28 cm pie dish
Step 4
Place the bacon and diced peppers on top
Step 5
In a bowl, beat the eggs, add the ricotta cheese, oregano mixture, salt and pepper
Step 6
Pour everything into the pie dish
Step 7
Place the goat slices on top and then the grated cheese
Step 8
Bake for 35 minutes
I add my grain of salt