Roasted tuna with fresh pesto

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Roasted tuna with fresh pesto

Roasted tuna with fresh pesto




Roasted tuna with fresh pesto
Roasted tuna with fresh pesto
Ingredients
Number of people
-
4
+

1 slice of fresh tuna

1 lemon

4 cloves of garlic

1 bunch of basil

50 g pine nuts

15 cl olive oil

Coarse salt

Pepper

Salt




Preparation 
TOTAL TIME: 35 MIN
Preparation: 15 min
Cooking time: 20 min
Step 1
Marinate the tuna in 4 tablespoons of oil + lemon, salt and pepper juice. Let it rest for about 3 hours, turning it over from time to time.
Step 2
Crush the garlic with the stripped basil, 1 pinch of coarse salt and the pine nuts. Add the oil gradually, mixing in order to obtain a homogeneous preparation.
Step 3
Light the oven grill, drain the tuna and grill it for 10 minutes on each side.
Step 4
Serve with pesto.
Author's note
Accompanied by fresh pasta or puree in olive oil.

I add my grain of salt




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