Tagliatelle with spinach, feta cheese and smoked salmon

Tagliatelle with spinach, feta cheese and smoked salmon

Tagliatelle with spinach, feta cheese and smoked salmon

Ingredients
Number of people
-
2
+

8 white and green tagliatelle

250 g frozen chopped spinach

200 g smoked salmon

150 g feta cheese

spoonful of fresh cream

1 clove of garlic

1 handful of pine nuts

100 g grated gouda cheese

Salt

Basil

Olive oil




Preparation 
TOTAL TIME: 30 MIN
Preparation: 20 min
Cooking time: 10 min
Step 1
Cook the pasta in plenty of water.
Step 2
Thaw the spinach on a frying pan, salt, add the garlic from the press.
Step 3
In a saucepan, dissolve the feta cheese in the crème fraîche over low heat, add the spinach, smoked salmon cut into small pieces and grated gouda cheese.
Step 4
Add salt, basil, pine nuts and garlic if necessary. Heat over low heat.
Step 5
Drain the pasta, add a few tablespoons of olive oil and pour in the previous preparation. The whole thing must stay warm.
Step 6
Serve on soup plates decorated with a few basil leaves and pine nuts.
Step 7
Enjoy!
I add my grain of salt