Tagliatelle with spinach, feta cheese and smoked salmon

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Tagliatelle with spinach, feta cheese and smoked salmon

Tagliatelle with spinach, feta cheese and smoked salmon






Tagliatelle with spinach, feta cheese and smoked salmon
Tagliatelle with spinach, feta cheese and smoked salmon
Ingredients
Number of people
-
2
+

8 white and green tagliatelle

250 g frozen chopped spinach

200 g smoked salmon

150 g feta cheese

spoonful of fresh cream

1 clove of garlic

1 handful of pine nuts

100 g grated gouda cheese

Salt

Basil

Olive oil




Preparation 
TOTAL TIME: 30 MIN
Preparation: 20 min
Cooking time: 10 min
Step 1
Cook the pasta in plenty of water.
Step 2
Thaw the spinach on a frying pan, salt, add the garlic from the press.
Step 3
In a saucepan, dissolve the feta cheese in the crème fraîche over low heat, add the spinach, smoked salmon cut into small pieces and grated gouda cheese.
Step 4
Add salt, basil, pine nuts and garlic if necessary. Heat over low heat.
Step 5
Drain the pasta, add a few tablespoons of olive oil and pour in the previous preparation. The whole thing must stay warm.
Step 6
Serve on soup plates decorated with a few basil leaves and pine nuts.
Step 7
Enjoy!
I add my grain of salt



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