Tartar of raw vegetables

Tartar of raw vegetables

Tartar of raw vegetables

Ingredients
Number of people
-
4
+

4 tomatoes

1 cucumber

1 bunch of radishes

2 scoops of mozzarella

Chives

mint leaf

basil leaf

Olive oil

Pepper

Salt




Preparation 
TOTAL TIME: 15 MIN
Preparation: 15 min
Step 1
Cut the tomatoes in quarters, remove the seeds and cut them into small cubes.
Step 2
Peel the cucumber, remove the seeds and dice it.
Step 3
Cut the radishes into slices and the mozzarella into small cubes.
Step 4
Mix together, adding the finely chopped herbs, salt and pepper, and bind with a drizzle of olive oil.
Step 5
Divide this preparation among four ramekins, in a cool place for at least one hour.
Step 6
Unmould just before serving.
Author's note
A simple and light recipe, refreshing and colourful!

I add my grain of salt