Tomato mozzarella bacon pie

Tomato mozzarella bacon pie

Tomato mozzarella bacon pie

Ingredients
Number of people
-
6
+

1 shortcrust pastry

500 g of tomato

300 g mozzarella cheese

150 g bacon

3 eggs

3 tablespoons of thick fresh cream

1 tablespoon oregano

1 tablespoon basil

Mustard

Salt

Pepper



Preparation 
TOTAL TIME: 50 MIN
Preparation: 20 min
Cooking time: 30 min
Step 1
Preheat the oven to 180°C (thermostat 6).
Step 2
Wash the tomatoes and cut them into slices, salt them and let them drain on a rack.
Step 3
Cut the mozzarella into slices and the bacon into pieces.
Step 4
Spread the dough in a tart pan and coat the bottom of the tart with mustard.
Step 5
Cover alternately with a slice of tomato and a slice of mozzarella, then "sprinkle" with bacon.
Step 6
Mix the crème fraîche with the eggs, a tablespoon of mustard, salt, pepper, oregano and basil and pour the mixture over the preparation.
I add my grain of salt