Tomatoes filled with tomme mascarpone

Tomatoes filled with tomme mascarpone

Ingredients
Number of people
-
4
+

8 medium tomatoes

125 g mascarpone

200 g Savoy tomme de Savoie

Basil

Pepper

Salt



Preparation 
TOTAL TIME: 1H30
Preparation: 1 hour
Cooking time: 30 min
Step 1
Cut the caps off the tomatoes and empty them with a small spoon.
Step 2
Put the tomatoes upside down on absorbent paper to let them drain.
Step 3
In a bowl: mix the mascarpone, the Savoy tomme cut into very small cubes and the finely chopped basil.
Step 4
Garnish the tomatoes with this preparation and place them in a dish.
Step 5
Put in the oven at 180°C (thermostat 6) for 30 min.
Step 6
The baking time depends on the power of the oven.
Step 7
The best solution is to monitor the tomatoes. When the cheese is well melted... it's ready!
Author's note
Serve with rice.

I add my grain of salt