Balinese fish
Balinese fish
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Balinese fish |
Ingredients
Number of people
-
2
+
2 fish (cod, saithe...)
2 tomatoes
1 clove of garlic
Basil lemon
Coriander
1/4 teaspoon pepper puree
Salt
Olive oil
Preparation
TOTAL TIME: 45 MIN
Preparation: 15 min
Cooking time: 30 min
Step 1
Preheat the oven to 180°C (thermostat 6).
Step 2
Place the fish backs in an oven dish, salt them lightly.
Step 3
Cut the tomatoes into small cubes and add the crushed garlic clove, sheared herbs, 2 tablespoons of olive oil and a little salt, mix well.
Step 4
Place in a thick layer on the fish and bake for 30 minutes. To be enjoyed with basmati rice.
Step 5
Really dietetic and tasty.
I add my grain of salt
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