Basil liquor
Basil liquor
Ingredients
Number of people
-
6
+
80 g fresh basil
1 l of brandy
300 g sugar
40 cl water
Preparation
TOTAL TIME: 15 MIN
Preparation: 15 min
Step 1
Macerate the basil in the brandy for 1 to 2 days.
Step 2
Add the wet sugar with the 2 glasses of water, to let it do another 1 day.
Step 3
Filter, bottle, and store always in a cool place.
I add my grain of salt
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