Basil liquor

Basil liquor

Ingredients
Number of people
-
6
+

80 g fresh basil

1 l of brandy

300 g sugar

40 cl water




Preparation
TOTAL TIME: 15 MIN
Preparation: 15 min
Step 1
Macerate the basil in the brandy for 1 to 2 days.
Step 2
Add the wet sugar with the 2 glasses of water, to let it do another 1 day.
Step 3
Filter, bottle, and store always in a cool place.
I add my grain of salt