Brick sheets with feta cheese
Brick sheets with feta cheese
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Brick sheets with feta cheese |
Ingredients
Number of people
-
4
+
4 sheets of brick
100 g feta cheese
100 g fresh cheese
1 pinch of fresh coriander
1 leaf of fresh basil
1 sprig of fresh parsley
1 onion
2 cloves of garlic
1 pinch of black pepper
1 pinch of cumin
1 drizzle of olive oil
2 teaspoons of honey
1 teaspoon sesame seeds
drop of lemon
Preparation
TOTAL TIME: 25 MIN
Preparation: 15 min
Cooking time: 10 min
Step 1
In a bowl, crumble the feta cheese with a fork. Chop the coriander and add it to the feta cheese.
Step 2
Add the fresh cheese and mix with a fork, with the feta cheese. Chop the basil, mix.
Step 3
Add pepper, cumin, chopped onion, parsley, chopped garlic and a few drops of olive oil.
Step 4
On a lightly oiled work surface, cut your sheet of brick into 2 or more strips, depending on the format of the desired roll (triangles-samoussa, cigarettes...).
Step 5
Fry for a few minutes in very hot olive oil, remove and place on absorbent paper.
Step 6
Mix 2 teaspoons of honey with a few drops of hot water and brush your rolls with a brush.
Step 7
Sprinkle with toasted sesame seeds and coarsely mixed, let cool a little.
Step 8
Just before eating, pour a few drops of lemon. Accompanied by a green salad or grated carrots.
Step 9
Enjoy your meal!
I add my grain of salt
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