Devil's Scampi

Devil's Scampi

Devil's Scampi

Ingredients
Number of people
-
2
+

20 scampi

Olive oil (1 good tablespoon)

Wristband cream (light or not)

Salt

Cayenne pepper

Fresh and dried basil

Tomato concentrate (1 teaspoon)



Preparation
TOTAL TIME: 20 MIN
Preparation: 5 min
Cooking time: 15 min
Step 1
Brown the 20 peeled scampi in olive oil.
Step 2
Once they are cooked, add the non-flavored whipped cream (or if light, add cornstarch to thicken the sauce at the end of cooking).
Step 3
Salt and add a good dose of cayenne pepper and dried basil. Let simmer.
Step 4
Add 1 teaspoon of tomato paste. Mix well. Adjust the seasoning if necessary.
Step 5
Garnish with fresh basil leaves.
Author's note
This dish can be even more spicy by adding a finger of cognac at the same time as the spices.

I add my grain of salt