Easy ratatouille lasagna
Easy ratatouille lasagna
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| Easy ratatouille lasagna |
Ingredients
Number of people
-
4
+
Dry lasagna
1 large box of "ratatouille" vegetables
4 ground steaks or equivalent in already ground meat
20 cl of semi-liquid fresh cream
Herbs of Provence
Fresh or frozen basil
1 handful of frozen onion
Preparation
TOTAL TIME: 55 MIN
Preparation: 15 min
Cooking time: 40 min
Step 1
Fry the onions in a frying pan with a little olive oil, then add the minced meat.
Step 2
Cook the meat by adding herbes de Provence and basil, then add the ratatouille can; mix everything together.
Step 3
Arrange the raw lasagna in a rectangular dish (no need to precook) and alternate the lasagna leaves with the filling, then a little cream and parmesan cheese.
Step 4
Put in a preheated oven for about 40 minutes at 200°C (thermostat 6-7).
Author's note
Complete dish with starch and vegetables. It's an easy and quick recipe for the whole family!
I add my grain of salt
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