Flan with vegetables and bacon

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Flan with vegetables and bacon

Flan with vegetables and bacon





Flan with vegetables and bacon
Flan with vegetables and bacon
Ingredients
Number of people
-
4
+

2 leeks

2 chard

1 onion

6 eggs

20 cl of milk

2 tablespoons flour

200 g smoked bacon

1 teaspoon ground nutmeg

1 teaspoon ground coriander

2 sprigs fresh basil

2 handfuls of grated Gruyère cheese





Preparation
TOTAL TIME: 50 MIN
Preparation: 20 min
Cooking time: 30 min
Step 1
Mince the leeks, chard and onion. Steam them for about ten minutes.
Step 2
Preheat the oven to 150°C (th 5).
Step 3
Beat the eggs with the flour, milk and nutmeg. Season with salt (not too much) and pepper.
Step 4
Add the cooked vegetables to this mixture and add the ground coriander and chopped basil. Finally add the bacon and mix well.
Step 5
Pour the preparation into a silicone deficient mold if possible (otherwise do not forget to butter it) and bake for 30 minutes after sprinkling generously with grated gruyère cheese.
Step 6
Place under the grill a few minutes before tasting to brown the grated cheese.
Step 7
Serve hot.
Author's note
Can be used with all kinds of vegetables depending on the season and desires.

I add my grain of salt



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