Lasagne al forno (recette italienne)

Lasagne al forno (recette italienne)

Lasagne al forno (recette italienne)

Ingredients
Number of people
-
8
+

1 pack of very good quality dry lasagna

700 g ground beef meat

450 g sausage meat

1 large can diced tomato

2 fresh tomato puree

2 onions

2 carrots

1 celery stalk

Olive oil

Fresh basil

2 scoops of mozzarella (no buffalo that can't stand cooking)

Grated Parmesan cheese

1 l homemade béchamel sauce

Salt

Pepper




Preparation
TOTAL TIME: 2H10
Preparation: 1h30
Cooking time: 40 min
Step 1
Finely chop the carrots, onions and celery (without the leaves that you keep).
Step 2
In a casserole dish, pour a base of olive oil and add half of the prepared mixture, then all the tomato.
Step 3
Then add the celery leaves, 3 or 4 stalks of whole basil, which must be removed at the end of cooking.
Step 4
Then take another pot and add a base of olive oil, the rest of the minced meat (onions, carrots, celery) then the sausage meat, cook for 5 minutes and add the beef.
Step 5
When it's almost cooked, mix it all with the béchamel sauce. Then assemble your dish starting with a layer of tomatoes, then a sheet of lasagna dough, then a layer of tomatoes, then a layer of béchamel and meat and sprinkle with parmesan cheese and put back a lasagna dough.
Step 6
Repeat the operation to make 3 layers. Finish on the last layer of dough with a mixture of tomatoes plus béchamel and meat.
Step 7
Bake for about 35 minutes at 180°C (thermostat 6). 10 minutes before the end of the cooking time, put mozzarella cut into small slices on top of the dish.
I add my grain of salt