Melon and Mozzarella with fresh basil
Melon and Mozzarella with fresh basil
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Melon and Mozzarella with fresh basil |
Ingredients
Number of people
-
4
+
1 kg of melon
250 g Italian mozzarella cheese
4 tablespoons of olive oil
2 limes
1 sprig of fresh basil
Pepper from the mill
Salt
20 g slivered almonds (optional)
PreparationPrinting
TOTAL TIME: 10 MIN
Preparation: 10 min
Step 1
Open the melon in half. Using a spoon, remove the filament and seeds. Divide the melon into quarters. Remove the bark. Cut the flesh into large wedges. Set aside in a bowl
Step 2
Drain the Mozzarella, divide it in the middle, then cut it into thin slices.
Step 3
On each plate, alternate 2 slices of melon and 1 slice of Mozzarella until completely and evenly distributed. Season with salt and pepper.
Step 4
Wash the basil leaves, dry them in a cloth, chop them very finely. Mix them with olive oil and pressed lemons. Spread over the melons and Mozzarella.
Step 5
Serve as is, at room temperature.
Author's note
Optional: sprinkle with almonds.
I add my grain of salt
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