Panzanella cheese
Panzanella cheese
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Panzanella cheese |
Ingredients
Number of people
-
6
+
1 kg of fairly firm tomatoes
2 red onions
1 bunch of fresh basil
1 cucumber
200 g stale, lightly toasted country bread on the grill
4 tablespoons of olive oil
1 tablespoon balsamic vinegar
Salt
Preparation
TOTAL TIME: 10 MIN
Preparation: 10 min
Step 1
Cut the tomatoes into fairly large quarters and drain them in a colander. Cut the onion into thin rings and the peeled cucumber into cubes.
Step 2
Mix the tomatoes with the onion and cucumber in a bowl. Add the toasted bread cut into pieces and the chopped basil leaves.
Step 3
Salt the salad, drizzle with olive oil and vinegar and mix the panzanella carefully. Let stand for 20 minutes and serve chilled.
Author's note
Keep the panzanella for 1 hour in the refrigerator until the stale bread is soaked with the aromas. It will only be better.
I add my grain of salt
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