Papillotes of giant prawns
Papillotes of giant prawns
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| Papillotes of giant prawns |
Number of people
-
2
+
12 giant gambas
2 peppers (ideally 1 red and 1 yellow)
20 cherry tomatoes
100 g feta cheese
100 g pitted black olives
10 fresh basil leaves
4 cloves of garlic
Oregano
Thyme
Pepper
Salt
Preparation
TOTAL TIME: 1H10
Preparation: 25 min
Cooking time: 45 min
Step 1
Clean and seed the peppers. Cut them into cubes.
Step 2
Cut the cherry tomatoes in half, and the olives in slices. Cut the garlic cloves into 4.
Step 3
Spread the peppers and cherry tomatoes on two beautiful aluminium leaves. Add garlic, olives, basil and crumbled feta cheese.
Step 4
Place 6 prawns on each leaf, and season to taste.
Step 5
Close the papillotes tightly, and put them in the oven at 180°C (th 6) for 3/4 of an hour.
Step 6
Serve with pasta or rice.
Author's note
For a healthier dish, light feta cheese can be used.
I add my grain of salt
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