Pasta salad with tuna and pesto

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Pasta salad with tuna and pesto

Pasta salad with tuna and pesto






Pasta salad with tuna and pesto
Pasta salad with tuna and pesto


Ingredients
Number of people
-
6
+

500 g green and red tortilla pasta (with vegetables)

200 g canned tuna in its natural state

3 tablespoons pesto (homemade or purchased ready-made)

Pepper from the mill

Salt

Fresh basil



Preparation
TOTAL TIME: 27 MIN
Preparation: 15 min
Cooking time: 12 min
Step 1
While the pasta is cooking in boiling salted water, mix the tuna with the pesto in a large bowl according to your taste.
Step 2
When the pasta is cooked al dente, place it under cold water to stop cooking and then mix it for a long time with the tuna mixture. Serve cold.
Author's note
This pasta salad combined with a green salad and cheese make up a perfectly balanced meal, ideal for summer.

I add my grain of salt

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