Pasta salad with tuna and pesto
Pasta salad with tuna and pesto
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| Pasta salad with tuna and pesto |
Ingredients
Number of people
-
6
+
500 g green and red tortilla pasta (with vegetables)
200 g canned tuna in its natural state
3 tablespoons pesto (homemade or purchased ready-made)
Pepper from the mill
Salt
Fresh basil
Preparation
TOTAL TIME: 27 MIN
Preparation: 15 min
Cooking time: 12 min
Step 1
While the pasta is cooking in boiling salted water, mix the tuna with the pesto in a large bowl according to your taste.
Step 2
When the pasta is cooked al dente, place it under cold water to stop cooking and then mix it for a long time with the tuna mixture. Serve cold.
Author's note
This pasta salad combined with a green salad and cheese make up a perfectly balanced meal, ideal for summer.
I add my grain of salt
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