Pesto vegan aux noix de cajou

Pesto vegan aux noix de cajou

Pesto vegan aux noix de cajou

Ingredients
Number of people
-
4
+

2 bouquets of fresh basil

1 clove of garlic

60 g cashew nuts

15 cl olive oil

1 fleur de sel



Preparation
TOTAL TIME: 15 MIN 
Preparation: 15 min
Step 1
Wash the basil. Place the basil leaves in a blender.
Step 2
Add the cashews and garlic,
Step 3
olive oil and salt.
Step 4
Mix it all together
Step 5
Pour into a jar.
Keep in a cool place.
I add my grain of salt