Plate of rice and chickpeas
Plate of rice and chickpeas
ingredients
Number of people
-
4
+
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1/2 stalk celery, diced
1 green pepper, diced
3 peeled tomatoes or a small can of peeled tomatoes
1/2 teaspoon fresh or dried basil
1 sprig of thyme
1 tablespoon chopped parsley
1 can of chickpeas (400 gr)
3 portions of rice
Black pepper
Salt
Preparation
TOTAL TIME: 40 MIN
Preparation: 10 min
Cooking time: 30 min
Step 1
Heat oil, add onion, garlic, celery, cook for 5 minutes.
Step 2
Add green pepper, tomatoes, spices
Step 3
salt, pepper, then cook for 15 minutes.
Step 4
Stir in the chickpeas and simmer for 10 minutes.
Step 5
Serve with rice.
Author's note
This plate of chickpeas in sauce with rice can be served with your barbecue meats. Original, it changes the cruidities.
I add my grain of salt
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