Provençal Pasta
Provençal Pasta
Ingredients
Number of people
-
4
+
2 onions
1/2 green pepper
1/2 red pepper
1/2 yellow pepper
4 tomatoes
Herbs of Provence
Fresh basil
Pepper
Salt
Olive oil
500 g pasta of your choice (preferably twisted)
Preparation
TOTAL TIME: 45 MIN
Preparation: 15 min
Cooking time: 30 min
Step 1
Cook the pasta in a saucepan.
Step 2
For the sauce:
Step 3
Sauté the onions and peppers cut into small squares in enough olive oil.
Step 4
Wait until the peppers soften before adding the skinless tomatoes, which are also cut into small cubes.
Step 5
Cover and cook over medium heat for 20 minutes
Step 6
Add the fresh basil and lots of herbs from Provence and season with salt and pepper.
Author's note
A simple recipe, tested on 3 hungry boys. Guaranteed success!
I add my grain of salt
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