Provençal Pasta

Provençal Pasta

Ingredients
Number of people
-
4
+

2 onions

1/2 green pepper

1/2 red pepper

1/2 yellow pepper

4 tomatoes

Herbs of Provence

Fresh basil

Pepper

Salt

Olive oil

500 g pasta of your choice (preferably twisted)




Preparation
TOTAL TIME: 45 MIN
Preparation: 15 min
Cooking time: 30 min
Step 1
Cook the pasta in a saucepan.
Step 2
For the sauce:
Step 3
Sauté the onions and peppers cut into small squares in enough olive oil.
Step 4
Wait until the peppers soften before adding the skinless tomatoes, which are also cut into small cubes.
Step 5
Cover and cook over medium heat for 20 minutes
Step 6
Add the fresh basil and lots of herbs from Provence and season with salt and pepper.
Author's note
A simple recipe, tested on 3 hungry boys. Guaranteed success!

I add my grain of salt