RABBIT AT THE PROVENCALE (MariO style)

RABBIT AT THE PROVENCALE (MariO style)

Ingredients
Number of people
-
6
+

1 rabbit

2 onions

4 large tomatoes

Fresh or frozen green and red peppers

2 cloves of garlic

1 small bunch of parsley

1 sprig of thyme

4 bay leaves

fresh or frozen basil leaf

20 black olives

Margarine + oil

Pepper

Salt

Maizena





Preparation
TOTAL TIME: 1H30
Preparation: 30 min
Cooking time: 1 h
Step 1
1) Cut the rabbit.
Step 2
2) In a cast iron casserole dish, brown the onions, over medium heat, minced in a little oil and margarine; add the red and green peppers cut into thin strips; the onions must not be golden, they must remain transparent; reserve.
Step 3
3) Roast the rabbit pieces; set aside; discard the fat that has just been used; deglaze the casserole with a little cold water.
Step 4
4) Return the rabbit pieces to the pan; add the onion-pepper mixture, peeled and seeded tomatoes, chopped garlic, chopped parsley and basil, thyme, bay leaf and black olives; salt and pepper; cover with water; put the lid on; simmer for 1 to 1.5 hours depending on the size of the rabbit.
Step 5
5) At the end of cooking, remove the rabbit pieces, place them on a serving plate and keep them warm; remove the thyme and bay leaves; dilute in cold water a little cornstarch; pour into the cooking juice; let thicken; serve immediately and enjoy.
Author's note
Determine the quantity of maizena, taking into account the quantity of juice and the instructions on the package.

I add my grain of salt