Ricotta Savoury Pie
Ricotta Savoury Pie
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Ricotta Savoury Pie |
Ingredients
Number of people
-
4
+
1 roll of shortcrust pastry
Tomato
1 jar of ricotta cheese (250 g)
2 eggs
Fresh basil
6 slices of parma ham
Pepper
Salt
Preparation
TOTAL TIME: 1 HR
Preparation: 15 min
Cooking time: 45 min
Step 1
Unroll the shortcrust pastry in a pie dish.
Step 2
Precook the dough in the oven for about 10 minutes at 150°C (thermostat 5); remove it from the oven.
Step 3
In a bowl, combine the ricotta cheese, eggs, chopped basil and Parma ham in thin slices; salt and pepper
Step 4
Pour the mixture into the pie dish, and cut thin slices of tomatoes to cover the pie. Add basil leaves, salt and pepper again.
Step 5
Bake for 45 minutes at 150°C (th 5), the ricotta must thicken.
Author's note
This tart can be eaten hot or cold, or with grilled eggplants instead of tomatoes....
I add my grain of salt
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