Salad of farfalle with salmon
Salad of farfalle with salmon
Ingredients
Number of people
-
4
+
250 g farfalle
1 can of salmon in its natural state
1 handful of green or black olives
half lemon
3 tablespoons mayonnaise
2 tablespoons of yogurt
Fresh basil, chopped
Preparation
TOTAL TIME: 25 MIN
Preparation: 15 min
Cooking time: 10 min
Step 1
Cook the pasta al dente, drain and let it cool.
Step 2
Drain the salmon, crumble it and mix it with the pasta, add the olives.
Step 3
Mix the mayonnaise with the yogurt, basil and juice of 1/2 lemon.
Step 4
Pour over the pasta and mix.
I add my grain of salt
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