Salad of farfalle with salmon

Salad of farfalle with salmon

Ingredients
Number of people
-
4
+

250 g farfalle

1 can of salmon in its natural state

1 handful of green or black olives

half lemon

3 tablespoons mayonnaise

2 tablespoons of yogurt

Fresh basil, chopped




Preparation
TOTAL TIME: 25 MIN
Preparation: 15 min
Cooking time: 10 min
Step 1
Cook the pasta al dente, drain and let it cool.
Step 2
Drain the salmon, crumble it and mix it with the pasta, add the olives.
Step 3
Mix the mayonnaise with the yogurt, basil and juice of 1/2 lemon.
Step 4
Pour over the pasta and mix.
I add my grain of salt