Salad of the Midi

Salad of the Midi

Ingredients
Number of people
-
4
+

4 round tomatoes

15 green olives

15 black olives

4 hard-boiled eggs cut in half

1/2 yellow pepper, cut into thin strips

1/2 green pepper, cut into thin strips

1/2 red pepper, cut into thin strips

feta cheese cube as you wish

Fresh basil as you wish

Pepper

Salt

4 tablespoons of olive oil

2 spoons of balsamic vinegar




Preparation
TOTAL TIME: 15 MIN
Preparation: 15 min
Step 1
Place everything in a bowl after mixing everything except the eggs that will be on top.
Step 2
Cover the bowl with a film.
Step 3
Put it in the fridge in the fridge for at least 2 hours.
Step 4
The basil must be cut into strips.
I add my grain of salt