Salad of the Midi
Salad of the Midi
Ingredients
Number of people
-
4
+
4 round tomatoes
15 green olives
15 black olives
4 hard-boiled eggs cut in half
1/2 yellow pepper, cut into thin strips
1/2 green pepper, cut into thin strips
1/2 red pepper, cut into thin strips
feta cheese cube as you wish
Fresh basil as you wish
Pepper
Salt
4 tablespoons of olive oil
2 spoons of balsamic vinegar
Preparation
TOTAL TIME: 15 MIN
Preparation: 15 min
Step 1
Place everything in a bowl after mixing everything except the eggs that will be on top.
Step 2
Cover the bowl with a film.
Step 3
Put it in the fridge in the fridge for at least 2 hours.
Step 4
The basil must be cut into strips.
I add my grain of salt
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