Salted cake with peppers and bacon

Salted cake with peppers and bacon

Salted cake with peppers and bacon

Ingredients
Number of people
-
8
+

3 eggs

150 g flour

1 sachet of yeast

10 cl olive oil

10 cl of milk

100 g fresh goat cheese type small Billy

1 half of green pepper

half red pepper

half yellow pepper

200 g bacon

Fresh or frozen basil

Salt

Pepper




Preparation
TOTAL TIME: 1H20
Preparation: 20 min
Cooking time: 1 h
Step 1
1-Mix eggs, flour and yeast.
Step 2
2- Add the oil and milk. Mix well.
Step 3
3-Include the crushed goat cheese.
Step 4
4-Salt and pepper.
Step 5
5-Sauté the bacon, sliced peppers and basil in a frying pan.
Step 6
6-Once the bacon and peppers are golden brown, add to the mixture.
Step 7
7- Put in the oven at 180 degrees for about 1 hour. Prick with a knife to check the cooking process
Author's note
Serve as an aperitif, as a starter or main course!

I add my grain of salt