Spaghetti with asparagus, artichokes and pine nuts

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Spaghetti with asparagus, artichokes and pine nuts

Spaghetti with asparagus, artichokes and pine nuts






Spaghetti with asparagus, artichokes and pine nuts
Spaghetti with asparagus, artichokes and pine nuts


Ingredients
Number of people
-
5
+

Spaghetti (500 g)

Artichoke heart (1 can)

Green asparagus tip (1 box)

Pine nuts (about 20 g)

Olive oil

Basil

Parmesan cheese





Preparation 
TOTAL TIME: 30 MIN
Preparation: 20 min
Cooking time: 10 min
Step 1
Cook the pasta.
Step 2
Meanwhile, grill the pine nuts in olive oil in a frying pan.
Step 3
Drain the asparagus and artichoke hearts well and cut them into pieces if necessary.
Step 4
Sear the artichokes and asparagus in the pan with the pine nuts for 1 min (no more). Season with salt and pepper.
Step 5
Pour the pasta into the pan and sauté for 1 to 2 minutes.
Step 6
Add basil and Parmesan cheese if you like.
I add my grain of salt




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